Concentrated Soy Protein (CSP)

Synonyms: Concentrated Soy Protein, CSP

CAS NO.: 9010-10-0

EINECS: 232-720-8

Specifications:

Functional concentrated soy protein(CSP):

Items	Specification
Protein	70.0% min
Moisture	6.0% max
Ash	6.0% max
Total dietary fiber	19.0% max
Fat	4.0% max
Total bacteria	≤20000/g
Coliforms	Negative
E-coil	Negative
Salmonella	Negative
Yeasts and Moulds	Negative

Non-functional concentrated soy protein(CSP):

Item	Specification
Protein	70.0% min
Moisture	8.0% max
Ash	7.0% max
Total dietary fiber	19.0% max
Fat	1.0% max
E-coil	Negative
Salmonella	Negative
Yeasts and Moulds, /g max	100

Property:

Non-Gmo soybean proteins.

Excellent gelification.

Excellent Emulsification, increases output capacity.

Improve the texture of sausage.

Easy to combine with meat.

Usages:

Our concentrated soy protein(CSP) is similar with ISP in function, and then it can replace soybean protein isolate. But concentrated soy protein(CSP) has lower price, so concentrated soy protein(CSP) can help food manufacturers to improve the product quality and reduce the cost. concentrated soy protein(CSP) in has a good foreground in the food field. concentrated soy protein(CSP) is widely used in meal products, fried food, milk, drink and toast food.

Packing:

25kg net. Triple-layer kraft paper bag with inner plastic bag.

Storage:

The shelf life is 18 months under 25℃. in dry and cool place. Keep away from strong odour or volatile substances and moisture.

Keyword:

Concentrated Soy Protein CSP