Synonyms: L-Hydroxysuccinic acid; Apple acid, Malic Acid
CAS NO.: 97-67-6 EINECS: 202-601-5
Molecular Formula: C4H6O5 Molecular weight: 134.08
Molecular Structure:
Specification:
Standard: Japanese Standard of Food additives VII
| Assay(as C4H6O5) |
99.0% Min |
| Clarity |
Clear |
| Specific Rotation |
-1.6 ~ -2.6 |
| Arsenic(as As) |
2.0mg/kg Max |
| Oxide |
Qualified |
| Heavy Metals(as Pb) |
20mg/kg Max |
| Residue on Ignition |
0.05% Max |
| Chloride[Cl-] |
0.004% Max |
| Sulfate SO42- |
0.03% Max |
| Fumaric Acid |
0.1% Max |
| Maleic Acid |
0.05% Max |
Properties:
As an acidulant,
L-Malic acid is especially suitable for jelly and foodstuff containing fruit ingredient.
L-Malic acid can keep the natural color of juice.
L-Malic acid used in healthy drinks,
L-Malic acid can resist fatigue and protect liver, kidney and heart.
L-Malic acid can enhance pharmaceutical stability and improve pharmaceutical absorption.
L-Malic acid can be added into composite amino acid injection, directly par ticipating the metabolic cycle of organism-Krebs cycle.
L-Malic acid can reduce the metabolic loss of amino acid and can compensate hypohepatia, cure uremia and hypertension, and weaken the damage of anticancer drug to normoblasts.
L-Malic acid is also used in skin disinfector, air depurative and deodorizer.
Packing:
25KG net in Cardboard Drum with inner vacuum PE bag, 13.5MT/20FCL.
Keywords:
L-Malic acid ,L-Hydroxysuccinic acid;
Apple acid,
Malic Acid
