Synonyms: Textured Soy Protein, TSP
CAS NO.: 9010-10-0
EINECS: 232-720-8
Properties:
Textured soy protein uses China-origin NON-GMO soy as its material to be made through peel ,degrease, extraction, expanding,high-temperature & high-press.
Textured soy protein is real natural plant protein product, with non cholesterin and any other additives.
Textured soy protein has good sop function, grease-retain & fiber structure.
Textured soy protein is tasted like meat, and
Textured soy protein is a wonderful additive for high-protein products . The
Textured soy protein can be divided into two types of 50% protein content and 70% protein content. Besides,
Textured soy protein is as a main stuff directly into all kinds of meat-imitate foodstuff.
Textured soy protein can be divided into several shapes and sizes like mince, ball, flake and chunk.
Specification:
|
Item |
Specification |
|
Protein |
50.0% min |
70.0% min |
|
Moisture |
10.0% max |
10.0% max |
|
Ash |
6.0% max |
6.5% max |
|
Fat |
0.8% max |
1.0% max |
|
Fiber |
3.5% max |
3.5% max |
Usages:
Textured soy protein is tasted like meat, so it is a wonderful additive for meat product.
Textured soy protein also can reduce the cost and improve the nutrition of product. Widely used in: meat product and artificial meat product.
Textured soy protein can also replace meat and fat to make vegetarian food ( such as dumpling, hamburg), meanwhile
Textured soy protein can also be used in the process of pet food and soup ingredient produce.
Packing:
Packed in CIQ-inspected kraft bags lined with polyethylene bags in a closed bacteria-free environment. 20kg/bag.
Storage:
Stored in a dry and ventilated place. The shelf life is 12 months.
Keywords:
Textured Soy Protein
TSP
