Synonyms: Xanthan Gum, Corn Sugar Gum
CAS No: 11138-66-2
Molecular Formula: (C35H49O29)n
Properties:
Appearance: Cream Colored and Free flowing powder.
Xanthan Gum has many special characteristics in application.
Xanthan Gum is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions.
Xanthan Gum numerous areas of applications cover a broad spectrum and range from the food industry to oil drilling.
Xanthan Gum can be used in food products, cosmetics, pharmaceuticals, feed products and technical products.
Specification:
Oil Driling & Exploitation Grade; Food Grade; Industrial Grade; Pharm Grade
As per customer requirements
Packing:
Multiply paper bag,carton box or cardboard drums with plastic lining.(25kg net)
Keyword:
Xanthan Gum
