CAS No.: 8002-80-0 EINECS: 232-317-7
Property:
Vital Wheat Gluten is a natural vegetable protein derived from wheat or wheat flour with the starch removed.
Vital Wheat Gluten consists of relatively high gluten content and plays as functional protein due to its good water absorption capacity and viscoelasticity of formed dough when hydrated.
Specification::
| Item |
Index |
| Moisture |
5.5% |
| Ash ( on Dry Basis) |
0.68% |
| Protein (on Dry Basis N x 5.7): |
76.8% |
| Water Absorption Rate (on Dry Basis) |
168% |
| Fat |
0.87% |
| Particle Size |
98.6% Pass through 200 micro screen |
| Taste and Smell Normal Taste |
Grain Sweet Smell |
| Appearance |
White yellow flowing powder |
Usage:
Vital Wheat Glutein is widely applied in bakery, fast and convenient food, meat replacer, pet food and aquatic feeds.
Package and Storage:
Vital Wheat Glutein is packed in 25kgs multi-ply craft paper bags or 850kgs/1000kg bulk bags.
Vital Wheat Glutein should be stored in a cool, dry, ventilated area.
Shelf Life:
1 year in dry conditions after production.
Keywords：
Vital Wheat Gluten, Wheat Starch
