CAS NO.: 121-32-4
Molecular Formula:C9H10O3 Molecular Weight: 166.17
Molecular Structure :
Property:
Ethyl Vanillin has characteristics: fine, white to slightly yellow crystals and usually needle-like.
Ethyl Vanillin is affected by light and has the taste of Vanilla .
Ethyl Vanillin is soluble in Alcohol, Chloroform and ether. 1g of Vanillin soluble in 100 ml water at 25℃, in 20ml gly. in 20ml water at 80℃. The melting range of
Ethyl Vanillin is 81.0-83.0°C.
Specification:
|
Item |
Index |
| Loss on Drying % |
0.5 max. |
| Arsenic% |
0.0003max. |
| Heavy Metal% |
0.001max. |
| Content % |
97min. |
| Residue on Ignition % |
0.05max. |
Usage:
Ethyl Vanillin is used as a flavorant.
Ethyl Vanillin is about three times as potent as vanillin and is used in the production of chocolate.
Package and Storage:
Ethyl Vanillin is packed in 20kg cardboard drum and stored in cool and air place.
Keywords:
Ethyl Vanillin, 3-Ethoxy-4-hydroxybenzaldehyde; Bourbonal; Ethyl Protal; Ethyl Protocatechualdehyde 3-Ethyl Ether
